• CULINARY DELIGHTS

    Be our guest and experience hospitality and comfort in perfection.Let us treat you with our local and seasonal gastronomic specialties.
  • CULINARY DELIGHTS

    Be our guest and experience hospitality and comfort in perfection.Let us treat you with our local and seasonal gastronomic specialties.
  • CULINARY DELIGHTS

    Be our guest and experience hospitality and comfort in perfection.Let us treat you with our local and seasonal gastronomic specialties.

culinary calendar

 

 



 

 

 

SOUP(POT)
SOUP(POT)
13. Jan. - 23. Feb. 2020
COFFEE(JOY)
COFFEE(JOY)
14. Jan - 26. March 2020
ALPINE(CUISINE)
ALPINE(CUISINE)
24. Feb. - 22. March 2020
EASTER(LAMB)
EASTER(LAMB)
23. March. - 26. April 2020
ASPARAGUS(SPEARS)
ASPARAGUS(SPEARS)
27. April - 14. June 2020
BEER(GARDEN)
BEER(GARDEN)
Salads, steaks and cool drinks
15. June - 26. July 2020
ALL ABOUT SCHNITZEL
ALL ABOUT SCHNITZEL
07. Sep. - 04. Oct. 2020
WILD THING!
WILD THING!
Local specialities
05. Oct. - 22. Nov. 2020
TAKE(OFF)
TAKE(OFF)
Destillates
02. Nov. - 18. Dec. 2020
BEST OF 2020
BEST OF 2020
With duck and goose
23. Nov. - 26. Dec. 2020

 

 

MENUE

STARTERS
Fried quail breasts with port wine sauce, roasted pine nuts and lettuce
Mixed salad with roasted bread cubes, grains and vegetable chips

SOUPS
Beef stock with semolina and liver dumpling
Beef stock with pancake stripes
Carrot-coconut soup 
(vegan)

SMALL DISHES
toast hawaii with ham, pineapple and cheese
hunters toast with pork escalope and mushrooms in cream sauce
Nuremberger Rostbratwurst with sauerkraut, bread and mustard

VEGETARIAN FOOD
Swabian cheese noodles with herbs, fried onions and mixed salad (V)
Soy steak with grilled vegetables, steakhouse fries and lettuce with balsamic dressing (V + vegan)


FISH

grilled red mullet filet with creamy spinach and parsley potatoes
pike-perch filet with papika cabbage and pearl barleys
steamed salmon fllet with dill sauce, vegetables and rice

 

SPECIALITIES
Veal escalope “Vienna Style" with french fries and mixed salad
Knuckle of porc with sauerkraut and dumplings
Filetsteak with herb butter, served with grilled vegetables and sweet potatoe fries
turkey medaillons with pepper cream sauce, potatoe croquettes and mixed salad
Filet of porc and swabian herb noodles overbaked with cheese, onions and bacon with cream sauce and lettuce
Cordon bleu stuffed with ham and cheese, served with french fries and mixed salad
lamb curry with baked pineapple and Basmati rice
stufed breast of lamb with shitake mushrooms and potatoe croquettes
venison ragout with mushrooms, bread dumplings and mixed salad
Roastbeef with fried onions, fried potatoes and mixed salad

 

SWEETS
Vanilla and choclate ice-cream with cherry ragout, whipped cream and chocolate sprinkles
Apple strudel with vanilla ice and whipped cream
homemade sorbet with fruit sauce – Our varieties: raspberry- blackcurrant, abricot-rosemary, mango
Hazelnut and walnut ice-cream with mixed nuts, whipped cream, eggnog and hazelnut crunch
raspberry parfait with mango salad

 

(V) These dishes are vegetarian.
(X) These dishes are possible in small portions.

1 phosphate_ 2 caffeine_ 3 sweetener saccharin _ 4 sweeteners acesulfame_ 5 dye_ 6 preservative _ 7 Sweetener aspartame, contains phenylalanine

 

 

premises

 

MUCH SPACE FOR EVENTS…..

OUR RESTAURANT INVITES YOU TO FEAST AND ENJOY.

SPACE FOR UP TO 50 PEOPLE.

FOR MEETINGS AND SMALL FAMILY CELEBRATIONS FROM 12 TO 25 PEOPLE.



SUITABLE FOR UP TO 15 PEOPLE.

 

Fair Trade Ostalblamm

 

vouchers

 

 

ALWAYS A SPECIAL GIFT.

Order your voucher simply by form or phone.
Please note that we charge EUR 0.70 postage for sending the voucher.



Phone +49 7321-95920 or via email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

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